April 13, 2019 @ 4:00PM — 9:00PM
A progressive tasting event
This event will take guests on a culinary tour throughout our 32 acres campus. There will be seven locations where you will enjoy a small plate prepared by Executive Chef Justus Moll, a libation, and learn a bit about the Mountain. The final destination will have live music and an extra drink so you can stay and enjoy a bit longer.
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