October 12, 2019 @ 5:00PM — 9:00PM
A culinary tour of the Mountain!
A culinary tour of the Mountain that will take guests to five locations on our 32 acre campus. Executive Chef Justus Moll will prepare small plates with alcoholic drink pairings at each stop! Must be 21. Venues will be both indoor and outdoor (weather permitting). Live music at the final stop.