Battle of the Sommeliers December
December 12, 2020 @ 6:30PM — 9:00PM Eastern Time (US & Canada)
Chef Justus Moll will partner with Chef Chrissy Sanderson of Mockingbird Kitchen to create a five-course meal. Erin Vonfeldt and Will Ross (returning champion from the June event) choose wine pairings for each course, and guests will vote on the best pairings.
Second Course: Grilled Frisse Salad + Savory Toasted Walnuts + Crispy Pork Belly + Pink Pickled Shallot + Warm White Balsamic Strawberry Vinaigrette + Parmesan Crisp
Third Course/Intermezzo: Raspberry Lemoncello Sorbet
Fourth Course: Cured Roasted Duck Breast +
Jeweled Harvest Hash + Grilled Bok Choy + Sweet & Spicy Sesame Ginger
Drizzle
Fifth Course: Mocking-Mountain “Steak
Oscar” – Lemon Butter & Sherry Poached Crab + Red Chili Rubbed Roasted Beef
Tenderloin + Smoked Tomato Polenta + Elote Corn Compote + Shaved Asparagus
Sixth Course: Eggnog Mousse Tartlet + Peppermint Bark