Culinary Class: Sauces
April 17, 2021 @ 1:00PM — 6:00PM Central Time (US & Canada)
Learn more about making sauces at home.
A proper sauce can make or break a meal. Chef Kaitlyn will demonstrate a variety of techniques to create, thicken, flavor and finish multiple sauces, as well as guide participants toward pairings of sauces with complete dishes.